As the market demand for eggs continues to expand, there are more and more people who breed laying hens. However, with the continuous expansion of the scale of breeding, laying hens have become increasingly difficult. Among them, there are many low egg prices, high feed prices, more and more complex chicken diseases, and rising prices for vaccines and medicines, all of which pose certain challenges for raising chickens. In order to win in the fierce market competition, the laying hens should pay attention to the following points in the process of raising chickens.

1. Excellent chick quality

Healthy high-quality chicks must meet three points: 1） Strong and uniform, no weak chickens; 2） Chickens without any pathogens; 3） Chicks have strong maternal antibodies. In addition, a sufficient dose of Marek vaccine must be inoculated according to the protocol. The main factor affecting the quality of chicks in practice is microbial. This requires farmers not only to understand the sanitation and disinfection of the hatchery, but also to understand that the parents of the egg-sourced chickens have been purified by white peony without E. coli or mycoplasmosis. In practice, the quality of hatcheries in large, regular chicken farms is relatively guaranteed.

2. Suitable breeding facilities

At present, the facilities of the farmers can be said that a variety of farmers should constantly optimize, restructure and update their own unsatisfactory facilities according to their actual conditions and with reference to high-level farming facilities. If there is no suitable breeding facility, there will be no good benefits even if the manpower is invested more.

3. Full-price compound feed

There are 42 kinds of nutrients that chickens need every day to satisfy their maximum production benefits. The design of feed formula must first meet the nutritional needs of chickens at different times. At the same time, we will continue to take measures to save the cost of feed and feed. If we collect raw materials in a timely manner, we will feed the full-price feed in time to eliminate the weak and low-yield chickens, improve the structure of the trough, adopt caged feeding, limit feeding, keep the house temperature, eliminate the mice, etc. Received good production benefits.

4. Practical immunization plan

The immunization plan should be based on the local epidemic situation and the specific conditions of the chicken farm. The immunization program on the data can only be used as a reference. If you blindly follow the instructions, the local key diseases may not be prevented, and new diseases will be brought to the chicken farm. It is recommended that chicken farmers should go to the local veterinary department or regular manufacturers to purchase high-quality vaccines, and they must be kept properly. Develop an appropriate immunization program for the field, choose the appropriate immunization time, and use the correct method of operation. Reduce various stresses, strengthen feeding management, and attach importance to isolation and disinfection. Such a comprehensive measure can do the most effective prevention work.

5. Scientific feeding management

The summer cooling of laying hens should start from the following four points: 1) reduce heat radiation to increase ventilation and reduce house temperature; 2) adjust diet structure to add anti-stress substances to change feeding methods; 3) supply sufficient, clean, fresh Drinking water; 4) reduce the density of flocks in chicken battery cages.

In the winter, laying hens should pay attention to the following four points: 1) increase the density of feeding and seal the windproof and heat insulation of doors and windows; 2) ventilate and ventilate on the basis of heat preservation; 3) strengthen the light management; 4) increase the energy component in the feed and The same water drink chicken. Only enhanced feeding management can guarantee good economic benefits under all circumstances.

6. Timely diagnosis and treatment of diseases

To timely and accurately diagnose and treat diseases, we must first understand in detail the age, variety, time of onset, symptoms of the disease, immunization, feed, and chicken house. And pay attention to environmental sanitation and cleaning and disinfection to strengthen management.

Breeding broilers in broiler battery cages, don't look at the short feeding cycle, but there are also different stages of growth. The growth stages of broilers are generally divided into three stages: pre-feeding, mid-feeding and late feeding. Different stages have different common diseases. Farmers must do a good job in the prevention and treatment of diseases, so that broiler chickens can be safely slaughtered, and the farmers can improve their efficiency. The following is a description of the disease prevention points of different stages of broilers.

1. Pre-feeding period: The pre-feeding period generally refers to broiler chickens 1-10 days old, that is, the brooding stage. During this period, the farmers mainly control and control salmonellosis and colibacillosis. In addition, it is necessary to pay attention to the chicks from regular and well-conditioned hatcheries. Pay attention to the proper temperature and humidity of the house, and prevent the use of drugs in a timely manner. At the same time, feed some of the nutritional supplements to improve the disease resistance of the chicks, usually 3-5 days of medication can greatly reduce the mortality.

2. Mid-breeding: The mid-feeding period refers to the stage of broiler chickens from 20-40 days old. During this period of breeding, the farmers mainly need to prevent coccidiosis, mycoplasma disease and colibacillosis. At the same time, we must pay close attention to bursal disease, and the specific measures to prevent these diseases are as follows:

1) Improve the condition of the house, increase the ventilation of the house under the premise of ensuring the comfortable temperature of the house, avoid the harmful gases in the house, and disinfect the house and the chicken often.

2) Immunization is an important means of preventing disease, but immunization is not a small stress for the flock. Therefore, when immunizing or grouping, you should pre-feed some anti-stress and immune-enhancing drugs and try to arrange them at night to reduce stress. It is recommended that farmers choose to use several different drugs alternately when preventing disease.

3. Feeding late: The late feeding period refers to the broiler from the 45th day to the stage of the slaughter. During the breeding process, the farmers mainly prevent and control E. coli disease, atypical Newcastle disease and their mixed infections, pay attention to improve the environment of the chicken house and strengthen ventilation. Sterilize and avoid pathogenic microorganisms affecting the health of broilers. In addition, be careful not to disinfect the environment for 2 days before and after immunization. At this time, preventive medication, combined use of antibiotics and antiviral drugs, and pay attention to the withdrawal period.

First, reduce the cost of feed, if the feed is too much, it is easy to leave the chicken and it will waste the feed. It should be fed in small amounts to reduce waste.

Second, choose a good chick, so it is more convenient to feed, there is no big problem, not to let people do too much heart, in order to better breed chicks, if there is a bad chick will affect the later growth Development can also have infectious diseases. And the poor quality of the chicks will also affect the amount of eggs laid each year.

Third, choose a good feed, look at the cost of feed with the benefits of egg production, rather than looking at the price per ton of feed. The choice of good feed, the subsequent value is low feed intake, high egg production, healthy chicken body, low mortality.

Fourth, promote the growth and development of chicks, quickly reach the corresponding body weight standards, the chickens are even and tidy, timely production, a longer peak of egg production, suitable egg weight, excellent eggshell quality.

Fifth, the purpose of light stimulation, stimulate the production of eggs, increase the light at night, can increase feed intake, egg production during the laying period increased; mortality decreased.

sixth，If there are unhealthy chickens or low-yielding chickens in the chicken poultry cage equipment, they should be eliminated in time.

Breeding wants to improve the economic efficiency by raising chickens. It is easy to build a chicken farm to purchase equipment. However, how to scale and industrialize the management of chicken farming in chicken farms is a more challenging thing for chickens to produce healthily. Farmers who manage poor chicken houses may have problems and lose economic benefits. Therefore, based on the experience of broiler cage manufacturers, the authors share what aspects farmers need to pay attention to during the management of chickens.

1. Reasonable division of the area: The whole area of the chicken farm should be in accordance with the production process and poultry epidemic prevention requirements, and the office and living areas, production areas and manure treatment areas should be arranged according to functions. The boundaries between the districts are clear and easy to connect, separated by walls and green belts. It is best to have a spray disinfection device at the entrance of the production area. All personnel must change clothes, change shoes and disinfect. The cleaning lanes and pollution roads in the production area are strictly separated, and personnel, poultry and articles are taken in a single flow direction. Walls and epidemic prevention ditch should be built around the site. Large-scale large-scale sites should have a duty room at the gate entrance and exit.

2. Selected fine varieties: Poultry breeding varieties are selected according to local conditions, such as AA+, Rose 308 for broilers, New Roman and Isa for egg hens, and commercial poultry should be from poultry with “production and operation license for livestock and poultry production”. Field purchase. Choose good poultry varieties for maximum economic benefit.

 
3. Scientific construction of poultry house: The chicken house is solid in construction, capable of heat preservation, and has the ability to resist natural disasters. It strives to achieve warm winter and cool summer, light and ventilation, convenient for daily operation and mechanization, and easy to implement scientific feeding management.

4. Equipped with breeding facilities: If possible, use advanced automatic drinking water system, automatic feeding system, laying room with lighting equipment, and large poultry farm with storage tank or storage. Advanced production facilities such as fans and wet curtain cooling mechanical ventilation systems are adopted to fully utilize the level of poultry production.

5. Strengthen personnel management: Strictly control the off-site personnel to enter the scale poultry farm. If necessary, they should change clothes and change shoes, and then enter the disinfection room. All incoming items must be strictly disinfected. Larger farms must be equipped with animal husbandry and veterinary professional technicians who are suitable for the size of the breeding. On a medium-sized scale, there should be more than one technician trained in animal husbandry and veterinary professional knowledge. The breeder is relatively fixed, and there is no postage. The breeder usually observes the health status of the poultry and maintains the environmental sanitation inside and outside the poultry house. Regularly clean and disinfect the surrounding environment, inside and outside the poultry house, utensils, equipment, etc., and at the same time do a good job in rodent control, mosquito killing, and prevention of wild animals and wild birds.

Chickens sometimes inevitably develop diseases in poultry farming equipment for sale . If carriers of infectious diseases are found, they should be dealt with in time to prevent widespread infection. The following are some specific emergency measures, and I hope to be helpful.

1, First ,always go to the chicken house to observe the health status of the chickens. If abnormalities are found, check to determine what diseases are involved. Immediately take measures such as isolation, diagnosis, treatment or
emergency vaccination to achieve early detection, early diagnosis and early treatment .

2, Sick chicken houses and used utensils must be thoroughly cleaned and strictly disinfected. Feces and dirt should be deposited and fermented.

3, If the sick chicken has healed or has been completely treated, the chicken house, site and utensils have been strictly disinfected. After two weeks, no new cases appear, and a strict large disinfection is performed.

4, Dead chicken body, feces and bedding, etc., do not throw, should be transported to a certain location to burn

5, To ensure the feed intake of chicken: If the feed intake is insufficient, can increase the nutritional concentration of the feed, and add vitamins in the feed or drinking water to enhance the body's disease resistance.

The hot weather in summer is the peak of egg production in the flock. Because the air in the house is humid and dirty, various pathogenic microorganisms are easy to grow and breed, which induces respiratory and intestinal infectious diseases, thus increasing the incidence of chickens, reducing feed intake, and drinking water. Increase, the stool becomes thinner, and the egg weight becomes smaller, the eggshell becomes thinner, the broken egg increases, the egg production decreases, and the production of the laying hen is lost. To keep the laying hens high, pay attention to the following points:

1. Heatstroke prevention and cooling

The optimum environmental temperature for laying hens is 13 °C ~ 20 °C. If the temperature is higher than 29 °C, the egg production will drop by 10% to 20%; at 37.8 °C, the chicken has the risk of heatstroke. Therefore, heatstroke prevention and cooling is the key to maintaining high yield. The specific methods are:

 
(1) Cooling: Set up a sunshade net on the sunny side of the chicken house to avoid direct sunlight. In the case of poor natural ventilation, you can spray cold water directly into the house to cool the trees and plant trees around the house to reduce the heat of reflection.

(2) Timely clearing of feces: Chicken manure is easy to ferment and generate heat, and emits harmful gases. Clean the house every morning and evening, keep the house clean and dry.

(3) Ventilation and ventilation: Open all the windows. If necessary, install a fan in the house to improve air convection and ensure the interior is cool.

(4) Reduce the density of layer chicken cages: The density of feeding is large, which is not conducive to the heat dissipation of chicken body. Generally, 7 feeding per square meter is appropriate.

2. Adjust the diet

Due to the high temperature, the laying hens are reduced in feed intake. Therefore, it is necessary to adjust the diet reasonably to better meet the nutritional needs of the chickens in different stages of laying. In the morning and evening, the diet with higher protein content and lower energy should be fed more, noon. Feed the green and juicy feed and diversify the feed variety. In addition, it is necessary to increase the mineral content of the feed, especially calcium. The feed should be fed less and the feed should be kept clean so as not to affect the appetite of the chicken or cause gastrointestinal problems.

 
3. Guaranteed drinking water

Usually, the average drinking water of the chicken is 150-250 ml per one, and the water temperature is preferably about 10 °C. Ensure that the water is kept all day long, and keep the drinking water clean. At the same time, salt can be added to the drinking water to maintain the body's demand for inorganic salts. If the laying hens break water for 24 hours, the egg production will drop by 30%, and it takes 25 to 30 days to recover. For more than 30 hours, the laying hen will change feathers. If you notice more stool, pay attention to restrict drinking water.

4. Strengthen epidemic prevention

In summer, it is suitable for the reproduction of various pathogenic microorganisms and parasites. In addition, high temperature stress causes the body's resistance to disease to weaken, which is a common season for common diseases of chickens. Therefore, it is necessary to do a good job of quarantine and isolation, and carry out vaccination of Newcastle disease, cholera, chicken cockroaches, etc. on time, and regularly disinfect chicken houses and chicken battery cages to cut off the path of pathogen transmission. Disinfect with anti-toxine, lysul, etc. every 7 to 10 days, and disinfect once a day during the onset. Regular addition of appropriate antibiotics, such as oxytetracycline, ciprofloxacin, norfloxacin, to the diet can enhance the body's resistance to disease.

Eggs are rich in protein and are an indispensable food in people's lives. Moreover, many people choose to raise chickens, and the egg production rate of hens directly affects economic returns. So what is the reason for the low egg production rate of hens? So how to improve the laying rate of hens in  poultry farming equipment for sale ?

1. Poor variety. The purchased chicken breeds are poor and miscellaneous, have poor disease resistance, low survival rate and low production performance.

2. The feed mix is ​​not scientific. For example, if the feeding amount is insufficient, the feed is single, the collocation is unreasonable, and the feeding method is improper, etc., the laying rate of the hen is low.

3. There are problems in management. If there is insufficient water supply and poor water quality, management problems at various stages are not in place. The chicken house does not provide a suitable environment for growth and development, which will greatly reduce the growth and development potential of the chicken, resulting in low egg production performance and low egg production rate.

4. The density is high, and the poor sanitary conditions of the chicken house result in low egg production rate of the hen.

5. Improper management of the laying period. The hen should pay special attention to these points during the laying period:

(1) Change in temperature. Free-range chickens are greatly affected by the environment and cannot control temperature changes. When the temperature is less than 0 ° C and higher than 30 ° C, the chicken lays off production. In addition, when the temperature difference within 1 day exceeds 8 °C, it will affect the egg production of the flock.

(2) The lighting is unreasonable. Unreasonable illumination can lead to dysfunction of the physiology of laying hens, which affects the normal performance of laying performance.

(3) Environmental mutations. Wind and rain, external noise, vaccination, improper refueling, and animals entering the house can cause a drop in egg production rate, accompanied by a decline in egg quality.

(4) The elimination is not timely. The ills that are not in compliance with the standards, the weak, the disabled, and the low-yield or discontinued hens are not allowed to be eliminated, which affects the egg production of the chickens.

6. Unreasonable drugs and vaccines result in low egg production rate in hens.

7. Poor hygiene and disinfection awareness. The farm environment is dirty, chaotic, poor, and the disinfection awareness is poor, which poses hidden dangers for the spread of the disease, resulting in low egg production rate of the hen.

What should I pay attention to when raising chickens in chicken cages in summer? Use chicken battery cages to raise chickens. In the summer, especially when the weather is hot, you need to pay attention to a variety of problems, such as ventilation, humidity, cooling and so on.

Most farmers can ventilate chicken cages when the weather is hot, but few can effectively ventilate them. For example, most chicken farmers install electric fans in the chicken coops to blow directly onto the chickens. This is not very effective, because the chickens have no sweat glands, but the hair is not able to achieve the cooling effect, and most of them The fans in the chicken cage are blown from top to bottom, which will organize the ventilation in the chicken house.

Some farmers know that they want to blow from the outside to the inside, but they don't understand which fan should be inward, and which fan should be outward. In fact, it is very simple. Just install the fan that blows in the chicken coop inside and install it outside. The fan is installed on top because cold air flows underneath and hot air flows over it. This not only can form a cycle of hot and cold air, forming air convection, but also a good cooling and ventilation effect.

Another way to cool down the summer house is to spray water. Many farmers know that the water spray is cooling, but I don’t know how to use it. The time of spraying water should be selected in the hot and dry weather, because the water will evaporate quickly, and use water vapor to absorb heat and cool down. Remember to spray water when the humidity is too high, so that the water cannot evaporate. The humidity in the cage house is getting bigger and bigger, not only can it not be cooled, but it will also be counterproductive. In this case, ventilation is required. In summer, the weather is hot, and drinking water for chickens is also a problem. Farmers need to go to the chicken coops to check the drinking water. Prevent chickens from dying from water shortages.