The cage mode of broilers has long been common and is growing in size. The breeding risk of caged broiler chickens has also changed from the original disease prevention and control to the epidemic prevention and control, focusing on market changes and turning into focus on feeding management, environmental protection and food safety. So what can we do to minimize the risk of farming?

Broiler battery cages are essential in daily production and feeding management. The nuances are effective, and the owners of the farms have paid great attention to them. For example, the first week of temperature, humidity, temperature difference, ventilation, food, boiling water, Salmonella prevention and control management; the second week of temperature, ventilation, temperature difference, respiratory disease prevention and control, control of light control materials, etc.; third week Ventilation, intestinal health, control and light control management; ventilation and control management in the fourth week; ventilation and fattening management in the fifth week. However, it is not enough to raise caged broilers. It is necessary to pay attention to the following points:

1. Weekend weight determines the growth potential of the flock, and whether the weight is good or not at the weekend is determined by the following aspects.

1.1 Temperature, temperature difference, humidity, ventilation and other indoor environment control and management.

1.2 The control of Salmonella must be controlled by the most sensitive drugs in the area.

1.3 Control of mold and mycotoxins. The broiler liver in one week is most afraid of mycotoxin damage, and it will be damaged for a lifetime. Within a week, broiler control molds must not use inferior mold remover. Be sure to use a powerful fungus that can kill mold, protect the liver, and relieve the effects of mycotoxins.

1.4 Promote the growth of the chicken's immune system within a week, which determines the health of the broiler for 38 days.

1.5 Adenomy gastritis and intestinal health care. It can directly affect the feed intake and growth rate in the middle and late stages. So caged broilers, the first week of feeding is very important, just like the foundation of a high-rise building.

2. Feeding management of broiler in the middle

The management of broilers in the middle of the period is based on the health of the liver and intestines. However, cage broilers have some areas of concern in specific practices.

2.1 Must be strictly controlled

There is no loose space for caged broiler chickens. Strict control not only gives the gastrointestinal emptying time, but also the chickens will compete for feeding when concentrated feeding. This is the only opportunity for caged broiler chickens to exercise.

2.2 Vertical high-density cage mode requires higher quality feed and greater ventilation to ensure stable liver function

Cage broilers must pay attention to liver care by periodically activating liver tissue activity and improving liver function. People who used to breed in the past know that "cultivating chicken is to raise the intestines, management is to control ventilation." Now caged broilers must not only raise the intestines, but also raise the liver. This is one of the key points in the cage broiler to make money.