In our daily chicken raising process in poultry farming equipment, we are always afraid of insufficient nutrition. If the laying hens are malnourished, the egg production will decrease, or soft shell eggs and thin shell eggs will appear. However, only a very small number of farmers have learned that if the laying hens have excess nutrients, they will also cause their egg production to drop, and even cause the death of laying hens, and how to prevent overnutrition in laying hens.

Laying hens can cause fatty liver disease if they are over-nutrition, also known as fat syndrome. This condition often occurs in caged flocks. Due to long-term feeding of high-energy feeds containing protein and carbohydrates, and lack of methionine and choline in the feed, the performance of fat metabolism is reduced. Insufficient exercise, neutral fat is precipitated in the liver, so overnutrition leads to the development of fatty liver disease.

For this kind of fatty liver disease caused by overnutrition in the laying hens, the farmers should take prevention as the main factor. In the usual feeding, in order to increase the green and succulent feed, improve the diet formula, reduce the supply standard of high-energy feed containing protein and carbohydrates, balance the nutrition and prevent excess.