Under the normalization of the prevention and control of the Covid-19, ensuring the healthy breeding and safe production of poultry, strictly preventing the occurrence of poultry epidemics, and comprehensive biosecurity have become the top priority and should be highly valued. So, how should poultry farmers manage their chicken house?

Personnel management of poultry farms. The personnel entering and exiting the chicken coop should be disinfected, changing work clothes and other routine disinfection and epidemic prevention measures. Minimize the outing of internal personnel and reduce the source of the virus that chickens get sick.

Disinfect the chicken house. Use a suitable disinfectant to spray the chickens for disinfection. The spray point should be 70-90cm away from the chicken body, and the size of the droplets should be controlled, and the chicken feathers should be moist. Properly increase the temperature in the chicken house by 2 to 3°C before spraying. Disinfection with chickens can not only kill pathogenic microorganisms, but also reduce dust, increase humidity and reduce temperature, and purify the air in the house. Especially when infectious diseases occur in chickens, effective spray disinfection should be carried out on the chicken coops, the frequency of disinfection should be increased appropriately, and relevant vaccines or drugs should be vaccinated in time.

Vaccine immunity. Newcastle disease, avian influenza, infectious bronchitis, etc. are still infectious diseases that are serious to poultry, and routine immunization of these acute infectious diseases should be done. Develop scientific immunization procedures and strict immunization systems, select qualified vaccine products, follow the correct immunization methods, strictly operate, precise immunization, and timely conduct antibody monitoring to ensure a good immunization effect. In particular, it is necessary to scientifically formulate immunization procedures based on the local epidemic situation and the actual situation of the site to ensure that the threatened disease is immunized.

Feeding management. To scientifically control the environment in the chicken house, the first is to maintain a suitable stocking density, provide balanced feed nutrition, reasonable ventilation, adequate light, maintain a suitable temperature and humidity and good air quality, and avoid harmful gases. Farmers can use the automatic poultry manure removal system to remove manure in time and do harmless treatment to prevent manure-sourced pollution.

If conditions permit, do a good job of intelligent, automatic, and mechanized production and management to ensure that poultry have a suitable and healthy living and production environment, and to improve breeding efficiency.

The above is the management of modern poultry farming equipment manufacturers to deal with the Covid-19 in terms of chicken house management, epidemic prevention and other aspects. I believe we will definitely overcome the epidemic and return to a healthy and happy world without the epidemic.