Now poultry farming equipment in South Africa is widely used. But many poultry farmers do not use them correctly. Today, poultry equipment manufacturers will share the correct use of chicken equipment.

 1.Do not disinfect chickens before raising them. New coop or old coop. Before entering the chick, the farmers should completely disinfect the chicken house to avoid the presence of bacterial pathogens. However, most chicken farmers are not adequately prepared for disinfection, leading to incomplete disinfection and susceptible to disease. So farmers in the chick before the complete disinfection, all aspects of equipment and tools to be disinfected.

2, do not pay attention to the choice of chicks. The source of chicken chick of partial raiser is not clear enough also. Bring about chickling health degree is unknown, raiser is choosing chickling when must buy from the breeding farm that has production management license, quality trustworthiness.

3, chicken drinking water and opening food is not reasonable. The work of feeding and drinking chicks is very important. Drinking too late can lead to dehydration and death. Too late can cause some chicks to eat other foreign bodies. Breeders should place chicks in battery chicken cages and allow them to rest in a transport box for 30 minutes. Then release free drinking water for 2-3 hours (chicks out of the shell 24-36 hours after drinking), and then spread the material on the opening plate, free to eat. Drinking water can be added with anti-epidemic drugs.

 4.Improper temperature control of brood house. Chicks just born need a relatively high temperature to ensure healthy growth, farmers in the first week of just into the chick should be controlled at about 33 ~ 35℃. Because the survival rate of chicks is directly affected by temperature, too low temperature will lead to a drop in chicken body temperature, weak resistance, resulting in a variety of diseases, too high temperature will lead to heat effect, heat stroke.

 5.Low awareness of health and epidemic prevention. The environmental health of the chicken farm is the key to ensure the healthy growth of chickens, so the health management of the chicken farmis very important. Poultry equipment manufacturers suggest that farmers should have special shoes and clothes when entering and leaving. Don't let people in and out of the chicken farm. If sick chicken appears, to have a sense of rapid isolation and disinfection. In disinfection, farmers must have the concept of regular disinfection.