1. Equipped with breeding facilities
If possible, choose a reputable poultry equipment manufacturers, advanced automatic drinking water system and automatic feeding system should be used as far as possible. Egg farms should be equipped with lighting equipment, large poultry farms should be equipped with storage tanks or warehouses, and fans, wet curtain cooling mechanical ventilation system and other advanced production facilities should be used to give full play to the production level of poultry.At the same time, complete epidemic prevention facilities, including walls, green, ditch and river quarantine zone.Equipped with prevention of rodent, bird pest facilities, equipped with a special veterinary room.
2. Strengthen personnel management
Strictly control the off-site personnel to enter the scale poultry farm. If necessary, they should change clothes and change shoes before entering the disinfection room. It is strictly forbidden to borrow tools between farms. In the eye-catching place of the poultry farm, a warning sign of “free people, no visits” is allowed. All items must be strictly disinfected. Larger farms must be equipped with animal husbandry and veterinary professional technicians who are suitable for the size of the breeding. On a medium-sized scale, there should be more than one technician trained in animal husbandry and veterinary professional knowledge. The breeder is relatively fixed, and there is no postage. The breeder usually observes the health status of the poultry and maintains the environmental sanitation inside and outside the poultry house. Regularly clean and disinfect the surrounding environment, inside and outside the poultry house, utensils, equipment, etc., and at the same time do a good job in rodent control, mosquito killing, and prevention of wild animals and wild birds.
3. Sound rules and regulations
Formulate job management systems for field directors, technicians, and breeders; formulate input systems for inputs such as feed and veterinary drugs; and develop management systems for sanitation, epidemic prevention, and disinfection. In the usual management, we will follow the rules and strengthen the assessment. All systems are on the wall and implemented in accordance with the system.
4. Focus on file management
Establish and improve various account information, production record files including daily production eggs, daily death, daily feed consumption and temperature and humidity and other environmental conditions; input use records including feed, veterinary drugs, veterinary additives and other inputs into and out Library records, feed processing records, veterinary drug group anti-group treatment records; anti-epidemic files including disinfection, immunization, antibody monitoring records; sick and dead poultry processing files including necropsy, harmless processing records; training files including employee training plans and training records. All accounts must be recorded in a timely manner and recorded. The account information is kept for more than 2 years.
5. Implement scientific epidemic prevention
The chicken farm epidemic prevention facilities are perfect, the epidemic prevention system is sound, the immunization monitoring and other epidemic prevention work are carried out in accordance with national regulations, and the comprehensive prevention and control measures for poultry diseases are scientifically implemented, and the diseased dead poultry is treated harmlessly. The farm is equipped with a harmless treatment facility for sick and dead poultry such as a crematorium or a corpse pond, or it can be incinerated by incineration or deep burial. The poultry immunization program was developed based on the actual situation of the field and the results of antibody monitoring, and the immunization program was implemented as planned.