Farmers with poultry farming experience are very aware of the importance of disinfection. The chicken house using the poultry cage system must be cleaned and disinfected strictly 1 to 2 weeks before the chickens are introduced.

• Sterilize equipment. Sprayer: There are carry-on hand sprayer, carry-on motorized sprayer, stretcher-type motorized sprayer, which can be selected according to the specific situation. The disinfectant used for spraying should be prepared and dissolved before being filtered and loaded into the sprayer to prevent the residue from clogging the nozzle and affecting the disinfection work. After the sprayer is used up, it should be cleaned and maintained frequently to extend the service life. Flame blowtorch: It is a kind of industrial blowtorch that uses gasoline or kerosene as raw materials. The flame temperature is very high. It is often used to sterilize metal cages, food troughs, and drinking troughs. Don't stay for too long at a certain point during disinfection, so as not to burn the items. There must be an order in the disinfection to avoid omissions.
• Disinfection of poultry houses and battery layer cages. First, remove the feces and dirt in the poultry house. Thoroughly rinse the poultry house, poultry cages, troughs, water troughs, doors and windows with water (preferably high-pressure water), and dry the cages, troughs, and water troughs with a flame blowtorch. Flame disinfection once, and then spray disinfection with a disinfectant such as 0.5% peracetic acid or 0.5% Baidusha. Use 2%～5% caustic soda to disinfect the ground. The chicken house, work clothes, and utensils are fumigated with formalin, and 25 ml of formalin is used per cubic meter of space. 12.5 g of potassium permanganate is used. First put the potassium permanganate into the container, and then add formalin. Stir with a wooden stick. When the pungent gas is emitted, leave the chicken house immediately and close the doors and windows for at least 2 hours. Open the doors and windows 2 to 3 days before entering the chicken to allow air to flow through until there is no pungent smell in the chicken house. You can enter the chicken.

Once an epidemic occurs in chicken farms, measures should be taken quickly. First, isolate sick chickens, control the source of infection, and prevent healthy chickens from being infected, so that the disease can be extinguished within the minimum range. If there are not many sick chickens, all sick chickens should be eliminated. For chickens that are not diseased, emergency vaccination or medication should be used for emergency vaccination based on the diagnosis result.

Automated poultry equipment manufacturers here remind farmers to disinfect the chicken house frequently. Strictly control the sanitary environment of chicken house.