When farmers use broiler cages to raise chickens. To master some technical key points of chicken coops and cages is the problem of breeding good broilers. Therefore, broiler cage manufacturers have come to explain the key technical points of broiler cages for farmers.

1. Check the light: the light is required to be soft and bright, which can reach all parts, and there should be no dark corners.

2. Check the water line: make sure that the pipe does not leak or seep water, and that each nipple is in good condition to ensure water supply

3. Check the electrical wiring: all electrical wiring must be carefully inspected to prevent leakage wiring. There are more metals in the caged chicken house. Once the leakage occurs, the consequences will be disastrous.

4. Temperature test: check whether the boiler, radiator, temperature control computer and water pipeline are in good condition, and place the temperature control probe on the level line of the second layer of chicken back. Then close the skylight and all vents, and the ignition will heat up. Observe how long it takes for the room temperature to reach 30 degrees, and place precise temperatures on the left, right, front, back, middle, upper, middle, and lower floors according to the structure and layout of the shed.
Meter, hygrometer, check the actual temperature and humidity of each part, how far is the difference from the temperature control computer, be aware of and keep a record.

5. Disinfection: Close the chicken house one week in advance for fumigation and disinfection for 24-48 hours. After ventilating for 2-3 days, spray and disinfect. The disinfectant should be a product that is not corrosive to metal.

6. Check the cages: make sure that each cage door can be opened and closed freely, and that the bottom and four walls of each cage are well sealed with a bottom net to prevent the chicks from getting out of the cage.