In the process of raising broiler chickens on the chicken-raising equipment, farmers often ignore some subjective and objective factors, especially when the seasons change, the temperature is unstable, and the air quality changes. The impact will cause farmers to ignore some important breeding issues, so the editor will talk to farmers about some management details that are easy to overlook in broiler breeding.

1. Immunization of chicken raising equipment: Broiler chickens are prone to be infected with some diseases during the season change. Therefore, immunizing broilers at this time is an effective means to prevent epidemics, and it cannot be replaced by drugs. Increasing the temperature can enhance the chicken's ability to resist stress and make it produce better immunity.

2. The choice of chicken fry: The quality of chicken fry is related to the growth and meat yield rate of broilers after adulthood, but many farmers will ignore the choice of chicken fry quality, and usually choose relatively low-priced chicken fry instead of reliable quality. Poll chicken fry, bad chicken fry farmers may not be able to raise it well, even if it is good, it will take more cost and energy, so farmers must pay attention to quality issues when purchasing chicken fry.

3. Pre-warming before brooding: Today, broiler cage manufacturers mainly come to introduce the pre-warming to the farmers. If the chicken house is not preheated or the preheating is not complete, the chicks enter the house. Although the air temperature has reached the requirement. However, the temperature on the surface of the chicken house and the net rack is still very low. The cold air on the ground will make the chicks easily catch cold. Cause disease. Therefore, it is recommended that the breeding farm start pre-warming 8 hours before the chicks enter, and keep the temperature in the house at 25. Above C

4. Control of ventilation, heat preservation and moisturizing: Poor control of one of these three factors will affect the healthy growth of brooding, especially in winter and summer. In winter, farmers often do not ventilate for heat preservation, and in summer because of hot weather The temperature in the chicken house is also ignored, and we should make corresponding preparations in each season