The density of raising chickens in layer chicken cages should be appropriate: stocking density refers to the area of the cage bottom of each square chicken. On a certain chicken house ground, the higher the stocking density, the more chickens are raised, but the density is too large, the chicken house is poor in air, the chicken activity and diet are inconvenient, and the growth rate and egg production rate are reduced. The result is more harm than good. Therefore, even if it is raised at a high density, the density should be appropriate and not too dense.

Use a layer chicken cages to raise enough chickens and sinks: in large groups of high-density feeding conditions, it is necessary to keep each chicken with the proper length of the trough and the sink, and to make these troughs and sinks as uniform as possible. Place it in all parts of the house. In this way, although the density of the flock is high, each chicken can have a certain position and can eat and drink near the water to ensure that the water is not lacking, so that the production performance is not affected.

Increase the lighting time: For users who use the open chicken house to raise laying hens, it should be noted that the natural light time will gradually decrease after the autumn, so the farmers should pay attention to moderately supplementing the light. When supplementing the light, the ground light intensity is preferably 3 lux. Turn on the lights twice a day, once in the morning from 4 to 5 in the morning to turn on the light, and in the second to turn on the light to 20 to 21 o'clock. Turn on the lights during the cloudy days.

Cleaning around the house: Chicken houses and chicken farms are a poorly sanitized area. Poor hygiene can easily breed bacteria and pathogenic microorganisms. These germs and pathogenic microorganisms can spread to chickens, causing disease in the flocks. Therefore, the first point of prevention of disease is that when the farmers are in daily management, they should clean the house and the house, keep it clean, and ensure that there is no smell.

The disinfection system should be sound: disinfection is an effective method to ensure the hygiene and safety of the chicken house. Correct and reasonable disinfection can kill the pathogenic microorganisms in the chicken house in time, but many farmers do not pay attention to disinfection or follow the formal operation procedures. Disinfection, resulting in no effect of disinfection, poor sanitary conditions in the chicken house, disease breeding.